Food safety and sustainability programs
Florida Fruit & Vegetable Association's food safety and sustainability manager provides support to FFVA members in developing and implementing food
safety and sustainability programs.
Third-party audit assistance
The association also provides training for and
assistance with third-party audits as well as coordinating and
conducting food safety and sustainability education and outreach.
FFVA staffers also provide support for other regulatory activities within FFVA’s Industry
Resources group. Those include development, implementation and measurement of
members’ Best Management Practices, Third Party Registrations Inc.,
Worker Protection Standard outreach and training, as well as crisis
management related to food safety. The association also is active in designing, developing and
implementing GlobalGAP and GFSI food safety certification programs on
behalf of membership.
For more information about FFVA's food safety and sustainability programs, call
321-214-5200 or send an email