Food safety

Food safety and sustainability programs

Florida Fruit & Vegetable Association's food safety and sustainability manager provides support to FFVA members in developing and implementing food safety and sustainability programs.

Third-party audit assistance

The association also provides training for and assistance with third-party audits as well as coordinating and conducting food safety and sustainability education and outreach.

Regulatory compliance

FFVA staffers also provide support for other regulatory activities within FFVA’s Industry Resources group. Those include development, implementation and measurement of members’ Best Management Practices, Third Party Registrations Inc., Worker Protection Standard outreach and training, as well as crisis management related to food safety. The association also is active in designing, developing and implementing GlobalGAP and GFSI food safety certification programs on behalf of membership.

For more information about FFVA's food safety and sustainability programs, call 321-214-5200 or send an email.