Food safety

Assistance in developing food safety and sustainability programs

FFVA's food safety and sustainability manager is responsible for providing support to FFVA members in developing and implementing food safety and sustainability programs.

Third-party audit assistance

The food safety and sustainability manager also provides training for and assistance with third-party audits as well as coordinating and conducting food safety and sustainability education and outreach.

Regulatory compliance

The food safety and sustainability manager also provides support for other regulatory activities within FFVA’s Industry Resources group headed by Dan Botts, vice president of industry resources. Those include development, implementation and measurement of members’ Best Management Practices, Third Party Registrations Inc., Worker Protection Standard outreach and training, as well as crisis management related to food safety. And she is designing, developing and implementing GlobalGAP and GFSI food safety certification programs on behalf of membership.

For more information about FFVA's food safety and sustainability programs, call 321-214-5200 or send an e-mail here.